dishes turn out better in a conventional oven:
Foods that require baking dishes or baking trays. Baking (cakes, bread). Large roasts. Dishes consisting of multiple components. Air fryers simply lack the necessary space or the even heat distribution required for such preparations. Continued on the next page
Potential health risks: When starchy foods (such as French fries) are prepared at high temperatures, acrylamide can form—a substance that, when consumed in larger quantities over a long period, has been linked to health risks.
This does not mean that air fryers are
