its olive oil exports are fake , often enriched with lower-quality oils or dangerous trans fats. Choose products with DOP ( Denominazione di Origine Protetta ) certification .
1. Spain
Spain, the world’s leading producer, is also the country with the highest fraud rate. 25% of its olive oil, especially from lower-quality varieties, is adulterated . Some oils are mixed with soybean or palm oil, which can contain toxic pesticides and pose a serious health risk.
How to recognize authentic olive oil?
Here are some simple tips to avoid the pitfalls and choose high-quality olive
