Wrap the stems tightly with plastic wrap.
Store them away from other fruits at room temperature.
This method can extend freshness by up to 10 days compared to leaving bananas exposed in a fruit bowl.
Why It Works
Ethylene Control: Bananas ripen faster due to gas released from their stems. Wrapping them locks in the gas, slowing the process.
Fruits & Vegetables
Reduced Contact: Keeping bananas away from other ethylene-producing fruits further prevents premature ripening.
Extra Tips for Longer-Lasting Bananas
Hang Them: Use a banana hanger to minimize bruising.
Refrigerate
