rarely needed). Dry the pan thoroughly on the stove over low heat, and lightly oil it after each wash to maintain the nonstick coating. Never soak cast iron for extended periods.
4. Cookware with non-stick coating
This may seem counterintuitive, as non-stick pans are designed to be easy to clean, but they are not dishwasher safe.
Harsh detergents and high temperatures damage nonstick coatings (such as PTFE or Teflon), causing them to peel and lose their effectiveness. This accelerates wear, meaning you’ll need to replace your expensive pans much sooner.
